We are looking for team members who have the following interests and talents:
-Passionate about fine food made with eco-responsible ingredients
-Has a high standard for quality and efficient work
-A quick learner with a growth mindset
-Goal and detail-oriented
-Caring and empathetic

Baker/Pastry Chef
We are looking for help in the back of the bakery as soon as possible.

Experience making laminated pastries (croissant, puff pastry) and/or fancy decorated cakes and/or artisan bread making experience would be an asset but not necessary.

Someone with the right attitude is of the most importance.

This role could be more oriented more towards bread, pastries or a combination of the two depending on skills/interests.

Hours could be early mornings (5am start) or late nights (not both). Flexibility to work odd hours and weekends is preferred. Transportation to Havelock is required.

Wage dependant on experience.

Please send applications to scott@wildflowerbakery.ca