We are looking for team members who have the following interests and talents:
-Passionate about fine food made with eco-responsible ingredients
-Has a high standard for quality work
-A quick learner with a growth mindset
-Goal and detail-oriented
-Caring and empathetic

Full Time Baker/Pastry Chef
We will be looking for a full time person to help in the back of the bakery in the near future. Start date could be as early as March 2021 but may be later in the spring. We will definitely need a trained person by the summer.

Experience making laminated pastries (croissant, puff pastry) and/or fancy decorated cakes and/or artisan bread making experience would be an asset but not necessary.

Someone with the right attitude is of the most importance.

This role could be more oriented more towards bread, pastries or a combination of the two depending on skills/interests.

Hours could be early mornings (5am start) or late nights (not both): Tuesday to Saturday. Flexibility to work odd hours and weekends is preferred. Transportation to Havelock is required.

Wage dependant on experience.

Please send applications to scott@wildflowerbakery.ca