Our Menu
We are taking phone orders for pick-up the next day. To place your order, please call the bakery a day ahead at 705-778-2148.
Please don't leave your order on voicemail. Just leave your name and phone number and we will call you back to take your order. Thank you.
Please don't leave your order on voicemail. Just leave your name and phone number and we will call you back to take your order. Thank you.
ORGANIC BREAD SCHEDULE:
WEDNESDAY:
Havelock Country Sourdough
Raisin
Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
THURSDAY:
Havelock Country Sourdough
Raisin
Whole Wheat
Good Neighbour
FRIDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Walnut
Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
Apricot & Anise
SATURDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Roasted Potato
Whole Wheat
Good Neighbour
Apricot & Anise
Havelock Country Sourdough: A classic organic sourdough bread with a crispy crust containing a mix of unbleached wheat and whole wheat. Delicious with soup and any meal.
~$3 small, $6 large
Sourdough Baguette: French style sourdough baguette made with the same dough as the Havelock Country ~ $3.50
Sourdough Raisin Bread: A white sourdough bread containing organic Thompson raisins and cinnamon ~ $6.50
Walnut Bread: A white sourdough bread with raw organic walnuts. This is a classic bread in France. The raw walnuts give this bread a unique taste and a purple colour to the crumb. Excellent with strong cheeses ~ $6.50
Roasted Potato Bread: A white sourdough bread with organic roasted potatoes and rosemary. Wonderful with soup and in a unique grilled cheese sandwich.
~ $6
Rye Bread: A hearty sourdough bread made with organic whole rye, unbleached and whole wheat flours.
large ~ $6
small ~ $3
Spelt Quinoa: An organic sourdough bread with a moist crumb. Made with organic spelt flour and cooked quinoa grain ~ $4
Whole Wheat Bread: A simple wholesome whole wheat bread. Great for sandwiches. Both a sourdough and yeast bread.
small~ $3 ($3.25 with pumpkin seeds on top)
large ~ $6 ($6.25 with pumpkin seeds on top)
Whole Wheaty Seedy: This flavorful and hardy organic bread has sesame, sunflower, pumpkin and flax seeds dispersed throughout. Great toasted for breakfast or as a sandwich bread. It contains whole wheat, unbleached wheat, whole rye, sourdough and yeast ~ $6.50
The Good Neighbour: We named this french-style bread after our neighbour, Joe, who described his favourite type of bread as such. It's a light, airy white organic bread with an open crumb. Excellent dipped in olive oil
~ $3 small, $6 large
Apricot & Anise: This small yeasted bread is chock full of organic dried apricots and just the right amount of anise seed. It is made out of our Good Neighbour Bread dough resulting in a soft sweet delicious bread. Great on its own or maybe as french toast? ~ $4
PASTRIES
Croissants being baked in the oven.
Croissant - you know them, you love them. Ours are made with: pure butter, organic unbleached flour, organic unrefined sugar, local milk, water, yeast, sea salt and fresh eggs for the glaze ~ $2.50
Almond croissant: a butter croissant baked with almond filling and topped with sliced almonds ~ $3.25
Chocolate Almond croissant: almond filling baked inside a pain au chocolat and topped with sliced almonds ~ $3.50
Pain au chocolat: there's no pain eating these. They are made with the croissant dough described above along with two semi-sweet chocolate sticks nestled inside ~ $3.00
Danish: who doesn't love a good danish? Ours are filled with a seasonal fruit filling (wild blueberry, rhubarb, strawberry, peach, pear, you get the idea) along with pastry or almond cream. Ask us which flavours are in season and available ~ $3.50
Maple Leaf Tart: Like a tarte au sucre, but sweetened with 100% pure maple syrup ~ $3.50
Mushroom, Kale & Caramelized Onion Tartlet: both sweet and savory toppings on puff pastry makes a delightful snack or light meal. Our most popular is the mushroom kale and caramelized onion tartlet ~ $3.50
OTHER GOODIES
