Our Menu
If you wish to pre-order, please call us at least 1 or 2 days in advance so we have enough time to prepare your order. 705-778-2148.
Please don't leave your order on voicemail. Leave your name and phone number and we will call you back to let you know what is available. Thank you.
Please don't leave your order on voicemail. Leave your name and phone number and we will call you back to let you know what is available. Thank you.
Our bakery is located at 4 Oak Street in Havelock, ON.
New Hours:
Wed-Fri 8:30am-4pm
Saturday: 8:30am-3pm
Closed Sunday-Tuesday
New Hours:
Wed-Fri 8:30am-4pm
Saturday: 8:30am-3pm
Closed Sunday-Tuesday
Thanksgiving Treats
Available Fri Oct 7th & Sat Oct 8th
Pumpkin Pie
Blueberry Crumble Pie
Apple Crumble Pie
$16
Pumpkin Spice Cupcakes (with cream cheese icing)
$3.25
Pre-Orders recommended
Available Fri Oct 7th & Sat Oct 8th
Pumpkin Pie
Blueberry Crumble Pie
Apple Crumble Pie
$16
Pumpkin Spice Cupcakes (with cream cheese icing)
$3.25
Pre-Orders recommended
ORGANIC BREAD SCHEDULE:
WEDNESDAY:
Havelock Country Sourdough
Raisin
Sourdough Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
THURSDAY:
Havelock Country Sourdough
Raisin
Red Fife and Honey Sourdough
Good Neighbour
FRIDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Walnut
Sourdough Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
Apricot & Anise
SATURDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Roasted Potato
Red Fife and Honey Sourdough
Good Neighbour
Apricot & Anise
Rosemary Fougasse
Sun-dried Tomato & Rosemary Fougasse
Havelock Country Sourdough: A classic organic sourdough bread with a crispy crust containing a mix of unbleached wheat and whole wheat. Delicious with soup and any meal.
~$3.50 small, $7 large
Sourdough Baguette: French style sourdough baguette made with the same dough as the Havelock Country. ~ $4
Sourdough Raisin Bread: A white sourdough bread containing organic Thompson raisins and cinnamon. ~ $7.50
Walnut Bread: A white sourdough bread with raw organic walnuts. This is a classic bread in France. The raw walnuts give this bread a unique taste and a purple colour to the crumb. Excellent with strong cheeses. ~ $7.50
Roasted Potato Bread: A white sourdough bread with organic roasted potatoes and rosemary. Wonderful with soup and in a unique grilled cheese sandwich.
~ $7
Rye Bread: A hearty sourdough bread made with organic whole rye, unbleached and whole wheat flours.
large ~ $7
small ~ $3.50
Spelt Quinoa: An organic sourdough bread with a moist crumb. Made with organic spelt flour and cooked quinoa grain. ~ $4
Red Fife and Honey Sourdough Bread: Our newest and most favourite bread. A sourdough bread made with organic unbleached wheat flour, local Red Fife whole wheat flour and local wildflower honey for a delightful sweet and sour combination. Great for breakfast or with any local artisan cheese.
~ $7
Whole Wheaty Seedy: This flavorful and hardy organic bread has sesame, sunflower, pumpkin and flax seeds dispersed throughout. Great toasted for breakfast or as a sandwich bread. It contains whole wheat, unbleached wheat, whole rye, sourdough and yeast.
~ $8
The Good Neighbour: We named this french-style bread after our neighbour, Joe, who described his favourite type of bread as such. It's a light, airy white organic bread with an open crumb. Excellent dipped in olive oil.
~ $3.50 small, $7 large
Fougasse: A stunning french flatbread baked with olive oil and rosemary herb. Lovely dipped in olive oil as an appetizer.
~$4
with Sun-dried Tomato ~$4.50
Apricot & Anise: This small yeasted bread is chock full of organic dried apricots and just the right amount of anise seed. It is made out of our Good Neighbour Bread dough resulting in a soft sweet delicious bread. Great on its own or maybe as french toast? ~ $4.75
PASTRIES, PIES, CAKES, COOKIES
Croissants being baked in the oven.
Croissant - you know them, you love them. Ours are made with: pure butter, organic unbleached flour, organic unrefined sugar, local milk, water, yeast, sea salt and fresh eggs for the glaze. ~ $2.75
Almond croissant: a butter croissant baked with almond filling and topped with sliced almonds. ~ $3.55
Chocolate Almond croissant: almond filling baked inside a pain au chocolat and topped with sliced almonds. ~ $3.85
Pain au chocolat: there's no pain eating these. They are made with the croissant dough described above along with two semi-sweet chocolate sticks nestled inside. ~ $3.30
Danish: who doesn't love a good danish? Ours are filled with a seasonal fruit filling (wild blueberry, rhubarb, strawberry, peach, pear...you get the idea) along with pastry or almond cream. Ask us which flavours are in season and available. ~ $3.85
Savory Danish: savory toppings on a pastry makes a delightful snack or light meal. Flavours vary depending on the seasonal ingredients available and the baker's inspiration:
-mushroom kale and caramelized onion
-potato, leek and cheddar
-honey ham, cheddar and apple
-pizzette
~$4.95
Carrot Cake Cupcakes: Made with organic toasted walnuts and organic raisins. It is topped with cream cheese icing. ~$3.25
Flour-less French Chocolate Torte: Available Fridays and Saturdays. Scrumptious chocolate cakes made without flour.
Ingredients: Butter, semi-sweet chocolate, organic raw cane sugar, almonds, eggs, organic almond extract, sea salt, icing sugar. Note: though we don't add any wheat to the cake they are made in our facility which uses wheat flour.
Small (4") ~$8
Large (8") ~$35 (pre-orders recommended)
Blueberry Lemon Square: A lovely blueberry-topped cake. Light with hints of lemon. Sold as a square or as a round 8" cake.
~$3.85/square
Whole 8" round cakes ~$28 (please pre-order)
Apple Crumble Square: A moist light cake topped with sliced apples and yummy oatmeal crumble topping.
~$3.85/square
Strawberry or Blueberry Cheesecake: Deliciously rich with a cookie crumb bottom crust. Available Thursday through Saturday.
Slices ~$5.75
Large Cake (8") ~ $45 (please pre-order)
Pretzel: Our soft pretzel is extra yummy because we add sourdough starter along with the usual pretzel ingredients (which include local butter and organic unbleached flour). ~ $2.50
Salted Double Chocolate Sablé: A shortbread cookie that will satisfy any chocolate lover twice. ~ $1.65
Cherry Chocolate Sablé: Chocolate chunks and dried cherries make a lovely combo in this delightful shortbread cookie. ~$1.95
Lemon Poppyseed Sablé: One of Lea's favourites. A soft lemony shortbread cookie with poppyseeds giving it a nice texture ~$1.65
Shortbread Cookies Pkg of 10: Melt In Your Mouth Shortbread Cookies. We're always experimenting with new flavours. Customer favourites include lemon lavender and cranberry orange. ~ $6-7/pkg
LUNCH
Sandwiches
Ham & Swiss (with mayo mustard) ~$9
Roasted Red Pepper and Portabello (with goat cheese, zucchini & pesto)
~$9
~$11 with ham
Smoked Duck Breast (with smoked paprika aoli, tomato and caramelized onion)
~ $11
Organic Salads from local Hello Farm
~$8.50
DRINK MENU
Hot Drinks: Filtered Coffee, Espressos, Café and Chai Lattes, Mochas, Americanos, Cappuccinos, London Fogs, Teas, Hot Chocolate
All of the above drinks are also available iced in spring/summer.
Cold Drinks: Cold Brew, Black River Juices, Blue Monkey Coconut Water, Belly of the Beast Kombucha
