Our Menu
It would be helpful if pre-orders were placed the morning before desired pick-up (or earlier) by calling 705-778-2148 (though we will still accept pre-orders after this point).
Please don't leave your order on voicemail. Just leave your name and phone number and we will call you back to take your order. Thank you.
Please don't leave your order on voicemail. Just leave your name and phone number and we will call you back to take your order. Thank you.
ORGANIC BREAD SCHEDULE:
WEDNESDAY:
Havelock Country Sourdough
Raisin
Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
THURSDAY:
Havelock Country Sourdough
Raisin
Whole Wheat (with or without toasted pumpkin seeds on top)
Good Neighbour
FRIDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Walnut
Rye
Spelt Quinoa
Whole Wheaty Seedy
Good Neighbour
Apricot & Anise
SATURDAY:
Havelock Country Sourdough
Sourdough Baguette
Raisin
Roasted Potato
Whole Wheat (with our without pumpkin seeds on top)
Good Neighbour
Apricot & Anise
Fougasse
Havelock Country Sourdough: A classic organic sourdough bread with a crispy crust containing a mix of unbleached wheat and whole wheat. Delicious with soup and any meal.
~$3 small, $6 large
Sourdough Baguette: French style sourdough baguette made with the same dough as the Havelock Country ~ $3.50
Sourdough Raisin Bread: A white sourdough bread containing organic Thompson raisins and cinnamon ~ $6.50
Walnut Bread: A white sourdough bread with raw organic walnuts. This is a classic bread in France. The raw walnuts give this bread a unique taste and a purple colour to the crumb. Excellent with strong cheeses ~ $6.50
Roasted Potato Bread: A white sourdough bread with organic roasted potatoes and rosemary. Wonderful with soup and in a unique grilled cheese sandwich.
~ $6
Rye Bread: A hearty sourdough bread made with organic whole rye, unbleached and whole wheat flours.
large ~ $6
small ~ $3
Spelt Quinoa: An organic sourdough bread with a moist crumb. Made with organic spelt flour and cooked quinoa grain ~ $4
Whole Wheat Bread: A simple wholesome whole wheat bread. Great for sandwiches. Both a sourdough and yeast bread.
small~ $3 ($3.25 with pumpkin seeds on top)
large ~ $6 ($6.25 with pumpkin seeds on top)
Whole Wheaty Seedy: This flavorful and hardy organic bread has sesame, sunflower, pumpkin and flax seeds dispersed throughout. Great toasted for breakfast or as a sandwich bread. It contains whole wheat, unbleached wheat, whole rye, sourdough and yeast ~ $6.50
The Good Neighbour: We named this french-style bread after our neighbour, Joe, who described his favourite type of bread as such. It's a light, airy white organic bread with an open crumb. Excellent dipped in olive oil
~ $3 small, $6 large
Fougasse: A stunning french flatbread baked with olive oil and rosemary herb. Lovely dipped in olive oil as an appetizer.
~$3.50
with Sun-dried Tomato ~$4
Apricot & Anise: This small yeasted bread is chock full of organic dried apricots and just the right amount of anise seed. It is made out of our Good Neighbour Bread dough resulting in a soft sweet delicious bread. Great on its own or maybe as french toast? ~ $4
PASTRIES, PIES, CAKES, COOKIES
Croissants being baked in the oven.
Croissant - you know them, you love them. Ours are made with: pure butter, organic unbleached flour, organic unrefined sugar, local milk, water, yeast, sea salt and fresh eggs for the glaze ~ $2.50
Almond croissant: a butter croissant baked with almond filling and topped with sliced almonds ~ $3.25
Chocolate Almond croissant: almond filling baked inside a pain au chocolat and topped with sliced almonds ~ $3.50
Pain au chocolat: there's no pain eating these. They are made with the croissant dough described above along with two semi-sweet chocolate sticks nestled inside ~ $3.00
Danish: who doesn't love a good danish? Ours are filled with a seasonal fruit filling (wild blueberry, rhubarb, strawberry, peach, pear...you get the idea) along with pastry or almond cream. Ask us which flavours are in season and available ~ $3.50
Maple Leaf Tart: Like a petite tarte au sucre, but sweetened with 100% pure local maple syrup ~ $2
Tartlet: both sweet and savory toppings on puff pastry makes a delightful snack or light meal. Flavours vary depending on the day and the baker's mood:
-mushroom kale and caramelized onion tartlet ~ $3.50
-potato, leek and cheddar ~ $3.50
-honey ham, cheddar and apple tartlet ~ $3.75
-pizzette ~ $3.75
Apple Turnovers: melt-in-your-mouth apple turnovers ~$3
Carrot Cake Cupcakes: On Fridays and Saturdays we offer carrot cake cupcakes made with organic toasted walnuts and organic raisins. It is topped with cream cheese icing ~$3
Blueberry Pie: Available on Saturdays. A beautiful dessert made with wild blueberries and a butter crust.
~$14
Flour-less French Chocolate Torte: On Saturdays we have scrumptious chocolate cakes dusted with icing sugar.
Ingredients: Butter, semi-sweet chocolate, organic raw cane sugar, almonds, eggs, organic almond extract, sea salt, icing sugar. Note: though we don't add any wheat to the cake they are made in our facility which uses wheat flour.
Small (4") ~$6
Large (8") cakes available on any day of the week we're open if pre-ordered well in advance ~$20
Bread Pudding: On Saturdays we have both sweet and savory bread puddings. Prices vary depending on ingredients.
Pretzel: Our soft pretzel is extra yummy because we add sourdough starter along with the usual pretzel ingredients (which include local butter and organic unbleached flour) ~ $2.50
Salted Double Chocolate Sablé: A shortbread cookie that will satisfy any chocolate lover twice ~ $1.50
Cherry Chocolate Sablé: Chocolate chunks and dried cherries make a lovely combo in this delightful shortbread cookie ~$1.75
Shortbread Cookies Pkg of 10: Melt In Your Mouth Shortbread Cookies. We're always experimenting with new flavours. Customer favourites include lemon lavender and cranberry chocolate ~ $5/pkg
LUNCH
Sandwiches:
Ham & Cheese Croissant ~$8
Croque Monsieur (A cheesy hot sandwich with ham and béchamel sauce) ~$10
Soup of the Day:
Small (8oz) ~ $3
Large (12 oz) ~$5
