We are looking for team members who have the following interests and talents:
-Passionate about fine food made with eco-responsible ingredients
-Has a high standard for quality and efficient work
-A quick worker and learner with a growth mindset
-Goal and detail-oriented
-Caring and empathetic

Current Opportunities
-Part time Baker
We are currently looking for a morning baker to work approximately 5am to 8am Wednesday to Saturday mornings.
Duties include: baking breads and pastries, filling pastries, scooping muffins, mixing and dividing pretzel dough.
Skills: Keen attention to detail, working quickly and independently under tight deadlines, multi-tasking, ability to comfortably lift 20kgs and work on feet for extended periods of time. Interest and experience in artisan baking an asset but not necessary.
Rate of pay: minimum wage during 1st month of training then $20 per hour beginning in 2nd month after training.
Training period begins April 23rd.

Please send applications to [email protected]