Current Hours:
Wed through Fri 8:30am-4pm
Sat 8:30am-3pm
Closed Sun-Tues
4 Oak Street, Havelock, ON
Wed through Fri 8:30am-4pm
Sat 8:30am-3pm
Closed Sun-Tues
4 Oak Street, Havelock, ON
Our Menu
If you wish to pre-order, please call us at least 1 or 2 days in advance so we have enough time to prepare your order. 705-778-2148.
On voicemail, please slowly and clearly leave your name and phone number and we will call you back to let you know what is available. If we do not call you back by 3:30pm please try calling again (occasionally technical difficulties prevent us from receiving voicemails). Thank you.
On voicemail, please slowly and clearly leave your name and phone number and we will call you back to let you know what is available. If we do not call you back by 3:30pm please try calling again (occasionally technical difficulties prevent us from receiving voicemails). Thank you.
CURRENT BREAD SCHEDULE:
Wed
Havelock Country Sourdough
Sesame Sourdough
Raisin Sourdough
Sourdough Baguette
Thursday
Havelock Country Sourdough
Sesame Sourdough
Raisin Sourdough
Sourdough Baguette
Good Neighbour
Friday
Havelock Country Sourdough
Sesame Sourdough
Walnut Soudough
Sourdough Baguette
Raisin Sourdough
Whole Wheaty Seedy
Good Neighbour
Apricot & Anise
Sourdough Olive Bread
Rye
Saturday
Havelock Country Sourdough
Sesame Sourdough
Sourdough Raisin
Sourdough Baguette
Roasted Potato Bread
Railroad Sourdough Sandwich Loaf
Good Neighbour
Apricot & Anise
Whole Wheat & Honey
Sourdough Olive Bread
*Havelock Country Sourdough: A classic organic sourdough bread with a crispy crust containing a mix of organic unbleached wheat and organic whole wheat. Delicious with soup and any meal.
~$3.75 small, $7.50 large
*Sourdough Baguette: An organic French style sourdough baguette made with the same dough as the Havelock Country. ~ $4.50
*Sourdough Raisin Bread: A white organic sourdough bread containing organic Thompson raisins and cinnamon. ~ $8
*Walnut Bread: A white organic sourdough bread with raw organic walnuts. This is a classic bread in France. The raw walnuts give this bread a unique taste and a purple colour to the crumb. Excellent with strong cheeses. ~ $8
**Roasted Potato Bread: A white sourdough bread using all organic flour. Filled with roasted potatoes and rosemary. Wonderful with soup and in a unique grilled cheese sandwich.
~ $7.50
*Rye Bread: A hearty organic sourdough bread made with organic whole rye, unbleached and whole wheat flours.
large ~ $7.50
*Whole Wheat and Honey Sourdough Bread: An organic sourdough bread made with organic whole wheat flour. We add local wildflower honey for a delightful sweet and sour combination. Great for breakfast or with any local artisan cheese.
~ $7.50
*Whole Wheaty Seedy: This flavorful and hardy organic bread has sesame, sunflower, pumpkin and flax seeds dispersed throughout. Great toasted for breakfast or as a sandwich bread. It contains whole wheat, unbleached wheat, whole rye, sourdough and yeast.
~ $8.50
***Railroad Sourdough Sandwich Bread: A delicious, fluffy white sourdough bread with a soft crust for easy slicing. We call it the Railroad because it was a style of bread used in Pullman Railcars. The rectangular shape of the bread was an efficient use of space on the trains.
~$5.50
*The Good Neighbour: We named this french-style bread after our neighbour, Joe, who described his favourite type of bread as such. It's a light, airy white organic bread with an open crumb. Excellent dipped in olive oil.
~ $3.75 small, $7.50 large
*Apricot & Anise: This small yeasted organic bread is chock full of organic dried apricots and just the right amount of anise seed. It is made out of our Good Neighbour Bread dough resulting in a soft sweet delicious bread. Great on its own or maybe as french toast? ~ $5.50
**Sourdough Olive Bread: With hints of rosemary and lemon.
~ $8
All of our breads are made from scratch right here in our bakery.
Our breads can be divided into 3 categories:
1. 100% organic breads*
2. Mostly organic breads**
3. Other handmade breads made with a few organic ingredients***
Our breads can be divided into 3 categories:
1. 100% organic breads*
2. Mostly organic breads**
3. Other handmade breads made with a few organic ingredients***
PASTRIES, PIES, CAKES, COOKIES
Croissants being baked in the oven.
Croissant - you know them, you love them. Ours are made with: pure butter, unbleached flour, organic unrefined sugar, local milk, water, yeast, sea salt and fresh eggs for the glaze. ~ $3.25
Almond croissant: a butter croissant baked with almond filling and topped with sliced almonds. ~ $4.05
Chocolate Almond croissant: almond filling baked inside a pain au chocolat and topped with sliced almonds. ~ $4.35
Pain au chocolat: there's no pain eating these. They are made with the croissant dough described above along with two semi-sweet chocolate sticks nestled inside. ~ $3.80
Danish: who doesn't love a good danish? Ours are filled with a seasonal fruit filling (wild blueberry, rhubarb, strawberry, peach, pear...you get the idea) along with pastry or almond cream. Ask us which flavours are in season and available. ~ $4.50
Savory Danish: savory toppings on a pastry makes a delightful snack or light meal. Flavours vary depending on the seasonal ingredients available and the baker's inspiration.
~$5.45
Cinnamon Bun: Sticky on the outside, fluffy on the inside. Organic cinnamon and organic sugar are rolled into this delightful laminated pastry.
~ $3.50
~ $3.80 with organic Thompson raisins
Butter Tarts: Soft pastry tart with a classic butter tart filling. Made with local maple syrup. Just the right amount of gooey-ness.
~ $2.75
~ $2.95 with organic Thompson raisins
Carrot Cake Cupcakes: Made with toasted walnuts and organic raisins. It is topped with cream cheese icing. ~$3.25
Flour-less French Chocolate Torte:
Scrumptious chocolate cakes made without flour.
Ingredients: Butter, semi-sweet chocolate, organic raw cane sugar, eggs, vanilla, sea salt. The ganache contains semi-sweet chocolate and cream. Note: though we don't add any wheat to the cake they are made in our facility which uses wheat flour. Pre-orders required.
Small (4") ~$9
Large (8") ~$40
Flour-less Cheesecake Brownie:
Rich, delicious brownie topped with cheesecake and chocolate swirls. Note: though we don't add any wheat to the brownies they are made in our facility which uses wheat flour.
~$4.50
Carrot muffins, Apple Crumble Muffins: Moist and satisfying for a morning snack.
~$3
Blueberry Lemon Cake: 8" round cakes ~$28 (please pre-order)
8" Blueberry Cheesecake: Deliciously rich with a cookie crumb bottom crust. Other fruit topping flavours may be available.
~ $45 (please pre-order)
Sourdough Pretzel: Our soft pretzel is extra yummy because we add sourdough starter along with the usual pretzel ingredients (which include local butter and unbleached flour). ~ $2.50
Salted Double Chocolate Sablé: A shortbread cookie that will satisfy any chocolate lover twice. ~ $2
Cherry Chocolate Sablé: Chocolate chunks and dried cherries make a lovely combo in this delightful shortbread cookie. ~$2.25
Shortbread Cookies Pkg of 10: Melt In Your Mouth Shortbread Cookies. Plain and Lemon Lavender. ~ $6/pkg
LUNCH
Sandwiches
Ham & Swiss (with mayo mustard)
~$11
Grilled Cheese (with caramelized onion)
~$10
Pesto & Cheddar (with sliced tomato)
~$11
Smoked Duck Breast (with smoked paprika aoli, tomato and caramelized onion)
~ $14
Organic Salads and/or Soups from local Hello Farm
prices vary
DRINK MENU
Hot Drinks: Filtered Coffee, Espressos, Café and Chai Lattes, Mochas, Americanos, Cappuccinos, London Fogs, Teas, Hot Chocolate
OTHER GOODIES
Sugar Free Granola: Granola sweetened with dates
~ $7 for 300g
~$12 for 550g
Flour:
Unbleached All Purpose Flour 2.5 kg ~ $6
Organic Unbleached Hard 2.5kg ~ $10
Organic Whole Wheat 2.5 kg ~ $10
Organic Whole Rye 2.5 kg ~ $7
We have added pantry products to our retail store including local jams, honey, olive oils ~ prices vary
WORKSHOPS
Half-Day Sourdough Bread-making Workshops
Our workshops are all currently filled.
Our e-mail list is the first to know about new workshop dates.
Sign up for our e-newsletter below.
Our e-mail list is the first to know about new workshop dates.
Sign up for our e-newsletter below.
